Gugongtan Danggamdong Main Branch is a pork jowl and pork skin grill restaurant in Danggam-dong, Busan. Thinly sliced pork jowl and garlic pork jowl are grilled over charcoal, and the meal ends with a doenjang jjigae that contains meat. Each day, when the restaurant fills up for the first time, a glass of makgeolli is passed out to customers. The doenjang jjigae is on the salty side.