Gosaengkkeut Sogeumgui is a 24-hour Korean BBQ restaurant in Seomyeon, Busan, serving black pork and haejang-guk. Staff grill the black pork salt-grilled cuts and mixed grills at the table, and the meat is eaten with salt alone. A self-service bar is available, and the kimchi stew comes in a large pot with a rich broth and well-fermented kimchi. The dining room is spacious with many tables, making it suitable for group dinners or family gatherings.