Gogiman is a Korean beef restaurant near Yangjeong Station in Busan that grills domestic hanwoo and LA galbi-sal. The hanwoo platter includes saewoosal, aldeungsim, and chadolbagi, and cuts such as salchisal or buchaesal can be ordered individually. The dining room is large with wide spacing between tables, and myeongi namul and pa kimchi can be refilled from the self-service bar. The meal is finished with doenjang jjigae containing mideodeok and doenjang ramyeon.