Gil Seiromushi Choeup

Gil Seiro Musi Choeup is a restaurant in Choeup, Busan, that serves seafood and meat cooked in a cypress steamer. Its sets include lobster, eel, and steamed oysters, and staff explain how to eat the dishes and wrap the ssam. Seating is arranged in rooms and uses a steamer that releases steam, which makes the restaurant a venue for family gatherings and group dinners. Portions are on the small side.