Geojeodaya is a restaurant in the Seomyeon food alley in Busan that serves hoe and seafood. A Geojeodaya table comes with hoe and seafood, and lobster is served both as hoe and as steamed lobster. It opens at 5 p.m., with fish tanks and the kitchen on the left and a large hall on the right. The inside of the restaurant is on the noisy side.