Galmaegi Sikdang

Galmaegi Sikdang, across from a laundromat in Beomcheondong, Busan, serves baekban, maeuntang (spicy fish stew), and doenjang jjigae at a Korean restaurant. A set meal comes with banchan, and the doenjang jjigae contains a dolge (stone crab) cut in half. The restaurant is presented as specializing in maeuntang, with side dishes arranged like a home-cooked meal. The kalguksu (knife-cut noodles) is disappointing.