Gangsangdo-style Dwaeji Jjigae Yangjeong Main Branch in Busan is a meat restaurant that serves dwaeji jjigae and suyuk. The dwaeji jjigae is a spicy stew with pork, similar to maeuntang, and the suyuk is made with ganbad. The suyuk comes with kalguksu. In the evening the restaurant is crowded, and many people order the ganbad suyuk; the kalguksu at the end needs to be boiled for a long time to cook.