Donsogut is a Korean beef restaurant in Seomyeon, Busan, serving hanwoo and samgyeopsal. The menu includes a hanwoo platter, yuksashimi, dried radish greens soup, doenjang jjigae with beef, and noodles made with gardenia for dessert. The meat is fresh and the side dishes are clean, and the meal pairs meat with noodles. The yukhoe is a slight letdown.