Dongmyeong Hoejip is a seafood restaurant in Seomyeon, Busan, serving hoe alongside dotdari ssukguk and cod soup. The hoe includes dotdari and milchi with seokhwa and meongge, and the meal menu offers dotdari ssukguk flavored with ssuk and doenjang. The restaurant has operated in Seomyeon since 1976, and a single diner can order cod soup, which comes with a small portion of hoe. The ssukguk and the soup can taste salty.