Dolssoe Bonka is a restaurant in Busan that serves yongwang galbi jjim and dolsotbap. The yongwang galbi jjim and abalone galbi jjim use seasoning that is neither salty nor strong, and the menu also includes octopus and shrimp dishes. The restaurant runs by reservation, so guests without a booking are turned away, and there are several parking spots including two behind the building. The side dishes are limited in variety and quantity, with few that require much effort.