Deullnyeok is a no-frills restaurant in Seomyeon, Busan, where beef galbi is grilled over charcoal. The meat is marinated and cooked at outdoor seating in the yard. The taste and the yard setting have stayed the same over the years, and the place has the atmosphere of an old takeout stall. Leftover meat and rice can be added to doenjang jjigae and eaten like a meal with drinks.