Dangam Branch

This Korean barbecue restaurant in Busan grills samgyeopsal, ogyeopsal, pork collar, pork jowl, and gabrisal over charcoal. The pork collar is cut thick like cubes, and the meat is good in both flavor and quality. It works well for a family dinner out, and doenjang jjigae is served alongside. Side dishes, ssam vegetables, and dipping sauces come with the meal, and mix coffee and Americano are available at the entrance.