Damoah Hoetjip is a seafood restaurant in Yangjeong, Busan, serving seasonal hoe and assorted hoe (raw fish platter). Its mulhoe includes abalone and munggae, and parties of two receive maeuntang (spicy fish stew) alongside their order. The meal comes with several basic side dishes and maeuntang. Portions of hoe (raw fish) are on the small side.