Chonggak Domae Hoetjip is a raw fish restaurant in Jeonpo, Busan, serving assorted hoe, maeuntang, and various side dishes. The assorted hoe includes sea bream, flounder, salmon, and engawa, and it comes with jiri-style maeuntang. Before the hoe, basic snacks such as corn cheese, pajeon, grilled flatfish, and fried dishes are served course-style, and the maeuntang includes ramyeon noodles. The hoe is made from live fish, so it is chewy without a fishy taste, and the dining room is not loud, making it good for conversation.