Choeup Wongane is a chicken restaurant in Busan that serves dak hanmari noodles and charcoal-grilled chicken dishes. The noodles come with a whole chicken, and you can choose between a regular broth and a spicy one; the broth is on the thick side. It opens at 10 a.m. even on weekends, so an early meal is possible, and you can ask for the noodles to be boiled longer. The whole chicken in the bowl is on the small side.