Cheongjindong Agujjim

Cheongjindong Agujjim is a restaurant in Seomyeon, Busan, serving monkfish jjim and haejangguk. The monkfish jjim comes in spice levels from mild to hot, and diners finish the meal by adding potato starch noodles to the sauce. The restaurant is full at lunch, and at 5 p.m. customers write their names on the waiting list and order in advance. The dish has plenty of bean sprouts but relatively little monkfish meat.