Chaeseondang Yangjeongjeom in Busan’s Yangjeong-dong serves sukiyaki and shabu-shabu. Meals include Vietnamese spring rolls and vegetables, with a self-service bar offering tteokbokki, mushrooms, fried tofu, and fish cakes. Guests can serve themselves from the salad bar and add extra ingredients, making the restaurant suitable for family gatherings and company dinners. The restaurant is smaller than other places, with narrow spacing between tables, a noisy atmosphere, and uncomfortable chairs.