Busan Galmaegi

Busan Galmaegi is a meat restaurant in Busan where galmaegisal and yangnyeom galbi are grilled over charcoal. The galmaegisal comes either salted or in a spicy marinade, and the meal is served with doenjang jjigae and naengmyeon. Orders are not taken after 8 p.m., and the restaurant has a parking lot and a second-floor room that holds dozens of people. The restaurant draws a crowd and tends to be busy.