Bongi Sutbul Dakgalbi Dangam Direct Branch is a chicken restaurant in Dangam-dong, Busan, serving both charcoal-grilled and griddle-cooked dakgalbi. The charcoal-grilled dakgalbi has no gamey smell and is tender, while the pork collar is chewy. Staff grill the meat from start to finish, so customers eat without grilling it themselves. Basic side dishes come with the meal.