Bokdolne Tongdak

Bokdolne Tongdak is a neighborhood spot in Busan that serves dak duruchigi and market-style fried chicken. The dak duruchigi is made with a garlicky sweet-and-spicy sauce, stir-fried with onions and potatoes, and glass noodles are added when you order it. You eat in the small dining room, where you can sit right down before 6 p.m., and drinks are taken from the refrigerator yourself. Because the dining room is small, waits run 30 to 50 minutes in the evening.