Bogle Bogle Daegutang is a seafood restaurant in Busan that serves cod soup. The cod and broth arrive in a small pot and are boiled at a burner set at each seat. It starts as jiri, a clear fish soup, and can be turned into maeuntang with dadegi, garlic, and ddangcho added, with odeng optional. The broth is made from cod, and each person gets their own burner.