Beomil Dakgui is a chicken restaurant in Busan that serves dakgalbi and charcoal-grilled chicken. The dakgalbi, the signature dish, comes with several sauces, and there is a self-service bar. The chicken is pre-grilled before it reaches the table, which shortens the grilling time at the table. The restaurant previously operated as a pork grill and later shifted its focus to dakgalbi.