Seongju Agujjim

Seongju Agujjim is a seafood restaurant in Busan serving monkfish stew, daegubboljjim, and dongtaetang. The monkfish stew uses a seasoning that is not salty, contains plenty of monkfish meat, and has a mild, lingering heat. A medium serving is close in size to a large serving at other restaurants, and potato noodles can be added. The daegubboljjim is spicy and sharp.