Dahae Chojang is a chojang restaurant on the third floor of Gijang Market, where hoe is served with ssam vegetables, side dishes, and maeuntang. The maeuntang contains sujebi made in-house, and the hoe comes with a variety of ssam vegetables. You can order hoe from the second-floor hoe center and have it brought up to the third floor, or order directly at the restaurant. On weekends there is noise and reservations are required.