Daebyeon Port is a anchovy fishing harbor in Gijang, Busan, and accounts for 60% of the country's anchovy production. Visitors can eat anchovy hoe, anchovy ssambap, and anchovy jeotgal, and can see squid and seaweed being dried. In the early morning during spring, fishermen spread out their nets, and visitors can do recreational fishing at the World Cup Breakwater inner harbor, where the restrooms are clean. During the anchovy festival, visitors crowd the area.