New York Banjeom is a Chinese restaurant in Incheon that serves yuni jjajang, chapssal tangsuyuk, and samseon jjamppong. The chapssal tangsuyuk is cut from large pieces that look like guobaorou, and the samseon jjamppong is spicy without being hot. A wait forms at lunchtime, and the restaurant moved to the next building and now sits on the third floor with a small room. The jjajangmyeon has noodles that are swollen and a sauce that is dry.