Donghae Haemultang is a seafood restaurant in the Bupyeong haemultang street of Bupyeong-gu, Incheon, serving haemultang, seafood jjim, and monkfish jjim. Its pot comes with abalone, octopus, scallops, goni, blue crab, and algoni, and the meal ends with fried rice cooked in the remaining broth. The dining room is large and parking is convenient, and basic side dishes and mussel soup are served alongside. The size of the venue makes it a spot for family meals and group gatherings.