Boritgol Jeongchan is a Korean restaurant in Bupyeong-gu, Incheon, serving bori gulbi, gondre sotbap, and cheonggukjang. The gondre sotbap is served with perilla oil. It provides 12 basic side dishes, with more available at a self-service bar. Sungnyung is served at the end of the meal, and the restaurant has a spacious interior and ample parking.