Pangyo Sujeong Naengmyeon is a naengmyeon restaurant in Boryeong Daecheon that serves mul naengmyeon, bibim naengmyeon, and meat mandu. The mul naengmyeon broth is made from sagol and served white, with ground meat added to the bowl, and the noodles are thin and chewy. No seasoning is added to the broth, and there is a short wait after ordering. The meat mandu arrives with a cold center rather than being hot all the way through.