Homeburg

Homeburg is a modern American restaurant in a hidden spot in Bangkok that serves beef and burgers in a course format. Its signature dish is a patty made from four cuts of beef: brisket, short rib, chuck, and oyster blade, served on a milk bun. The beef omakase-style course runs about two hours, and the chef explains each dish. It sits inside a building that looks abandoned from the outside, which makes it hard to find the first time.