35 Dry Aged Beef is a small steak bar in Khlong San, Bangkok, serving dry-aged beef and pork steaks. Diners choose between Australian and Japanese wagyu beef, and order strip loin, tenderloin and oxtail stew together. On the first-floor counter, the meat aging locker at the back and the kitchen are visible, and the shop extends to a second floor. Pasta, fried rice and mashed potatoes are also served.