Kayuputi

Kayuputi is a fine-dining restaurant at the St. Regis Hotel in Nusa Dua, Bali, where guests can also dine in cabins by the beach. The menu includes wagyu beef striploin, seafood linguine at lunch, and sari segara at dinner, ordered as individual dishes or as a set course. Reservations can be made through a butler, and the Sunday brunch starts at noon with the last order at 2:30 PM and a dress code. Prices are high relative to the food and service, which makes the restaurant costly for backpackers.