Syrco BASÈ - RESTAURANT and BAR

Syrco BASÈ - RESTAURANT and BAR is a restaurant and bar in Ubud where a chef with two Michelin stars serves fine dining alongside cocktails. The kitchen grows its own fruit, vegetables and herbs and combines Southeast Asian ingredients with Japanese and French techniques, with cocktails such as pumpkin old fashioned and claypot negroni. Before the meal, a garden tour lets guests pick herbs to make their own cocktail, and at the chef's table guests sit in the middle of the kitchen and watch the cooking. The menu favors new ingredient combinations and variations in aroma over classic flavors, so it does not suit anyone looking for simple dishes.