TORI bien is a yakitori restaurant behind Sensoji, a 10- to 12-minute walk from Asakusa Station. It grills skewers of chicken breast, skin, liver, heart, and gizzard over charcoal, and the course ends with a choice of chicken broth chukamen or oyakodon. At the counter seats the chef grills in front of you and places each skewer on your plate in order. Walk-ins without a reservation can be turned away, so it is safer to book ahead.