Asakusa Tanki is a yakiniku restaurant in Asakusa, Tokyo, grilling beef tongue, harami, and galbi. Guests cook the meat themselves over a tabletop grill, and kimchi is served as a side dish. On Wednesday at 1 p.m. and at weekend lunch, entry was possible without a wait, and all seats are four-person tables. The menu is in Japanese only, English is not well understood, and payment is cash only.