Milsup Gwacheon is a kalguksu restaurant located between Gwacheon Gwanmun Sageori and Seonbawi Station, serving sagol kalguksu, yukgaejang kalguksu, and steamed mandu. The sagol broth kalguksu is mild, the yukgaejang kalguksu is spicy, and the steamed mandu comes with thin wrappers. Customers take an order sheet at the entrance, fill it out at their table, and place their order, while water and side plates are self-service. The mandu often sell out in the evening, and the kimchi is Chinese-made.