Yujin Jjimdak is in the jjimdak alley of Andong Gusi Market. The chicken is served with soy sauce seasoning, potatoes, and glass noodles, and you can ask in advance for it to be made spicy. On a weekday around 6 p.m. there was no wait to get in, but seats filled soon after, and the jjimdak arrives in about 10 minutes. The portion is large for two people.