Yetnal Iyagi

Old Story is a hanwoo gukbap restaurant in Seonggok-dong, Andong. The gukbap comes with hand-made tofu and fried gochutwigim, and the tofu can be refilled. Rice is cooked with Baekjinju, a local Andong specialty, and tables are being cleared at 1 p.m. on weekdays, so a wait forms. A separate cafe next to the restaurant gives coffee in a takeout cup after the meal.