Old Gohyang Sikdang is a Korean restaurant in Yongsang-dong, Andong. When four people order two servings of jeyuk and two servings of barley rice, the jeyuk, barley rice, and hand-pulled noodles arrive together. The kalguksu has a home-cooked taste like a mother's cooking, and some customers have been coming for over 25 years. Ssam-bap and kalguksu can be eaten together in one place.