Solsongi Gui Andong Bonjeom is a galmaegisal restaurant near the Andong Gangnam post office. It serves galmaegisal, dakbal, and makchang (beef abomasum) grilled over charcoal. Cook the galmaegisal until about 80 percent done and cut it into pieces that are not too small to retain its juices. Parking is on the roadside.