Sinchon Jokbal Bossam in Andong is a restaurant that serves jokbal and bossam. Its signature dish is garlic jokbal, made with spicy-sweet minced raw garlic tossed in a tangy soy sauce, and noodles are served alongside it. The dining room has only four tables, so many customers call ahead to order takeout. To eat in, you have to wait in line.