Sinchon Dak Baeksuk in Andong serves yakso dak baeksuk and charcoal-grilled dak galbi. The meal includes mung bean porridge cooked with Sinchon yakso water and red grill bulgogi made from chicken breast. Orders take about 40 minutes, with the dak bulgogi arriving first and the mung bean yakso dakdari juk afterward. Phone reservations in advance are required, and walking in without one means a long wait.