Seongjeon Sikdang

Seongjeon Sikdang is a baekban restaurant in Unheung-dong, Andong. Order either doenjang jjigae or kimchi stew and it comes with grilled mackerel, cabbage geotjeori and a fried egg, eaten mixed into the rice. One grandmother runs both the kitchen and the floor, and the restaurant appeared on Baek Jong-won's 3 Dae Cheonwang and Heo Young-man's Baekban Gihaeng. When customers crowd in, orders and serving run late.