Seoga Sundubu

Seoga Sundubu is a soft tofu stew restaurant in Dongbu-dong, Andong. It serves chadolbagi, gopchang, and seafood sundubu jjigae, each accompanied by freshly cooked sotbap. The stainless steel sotbap arrives right after ordering, and after eating the rice you can pour water into the pot to make nurungji. The ttukbaegi is very hot and the food can burn, so stir it while eating.