Gu Seoul Galbi is a beef restaurant in the galbi alley of Unheung-dong, Andong. It serves two kinds of galbi, saenggalbi and yangnyeom galbi, and the saenggalbi is sprinkled with minced garlic and salt. Ordering gonggibap brings doenjang-guk, and orders of three servings or more include kimchi-jjim with galbi bones. A serving of saenggalbi is 200g, so two people ordering one serving each get a small amount.