Eomae Dakguk

Eomae Dakguk is a dakhanmari restaurant in Andong. The chicken is served in a clear broth with cheongyang chili peppers, alongside Andong-style konggaru kalguksu. Guests take off their shoes at an entrance that looks like an ordinary house, and the dakhanmari usually takes 20 to 30 minutes to arrive. The kalguksu noodles are on the thin side.