Dubeonjjae Matneun Jip sits on a corner of the tteokbokki street in Andong. Its representative dish is tteokbokki made with rice cakes, and it also sells japchae, Andong jjimdak, and jorimdak, with fried items dipped in the tteokbokki sauce. Orders are placed at a kiosk, and a large heater stands by the outdoor tables. A large order of Andong jjimdak is enough to fill four adults.