Dongbu Hanwoo Galbi is a hanwoo galbi restaurant in Jeongsang-dong, Andong. You grill saeng galbi and yangnyeom galbi yourself over charcoal, and the meal comes with a doenjang jjigae containing a large amount of ugeoji. If meat is left on the galbi bones, it is later made into galbi jjim in a yangeun naembi. Weekday lunch runs from 12 p.m. to 4 p.m., and the portions of meat and galbi jjim are small while the side dishes and the jjim sauce are salty.