Daegu Sigyuk Sikdang is a meat restaurant in Pungsan-eup, Andong. Beef bulgogi and pork bulgogi are simmered in broth until the liquid reduces, and rice is fried in the remaining broth. At lunch a wait forms, and side dishes and vegetables are taken from a self-service bar. The interior cleanliness and the condition of the pots are not something to expect much of.