Manji Sikdang is a small Japanese home-style restaurant in Gonae-ri, Aewol, Jeju, serving donkatsu set meals, yakisoba, and shrimp tempura udon. The thick donkatsu is fried whole and is tender, and the BBQ yakisoba comes with plenty of seafood such as squid. Guests reserve through Tableling in front of the restaurant and enter when their turn comes, and the seating is only 10 seats. There are around three tables, so even on a weekday lunch the wait can reach 50 minutes.